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Drishti Point Spring Yoga Retreat Menu
Our Catering Season was off to an Inspiring start this past weekend. We were invited to nourish students of Farah Moojli Nazaral at Drishti Point & Veronica Vukusic for their Spring Retreat at Xenia Retreat Centre on Bowen Island. We were asked to create a Vegan and Nut Free Menu and had fun with this challenge.
Our Vegan Menus are usually rich in Sprouted nuts for the protein source. However, this menu reflected a late start to Spring with Nettles and Chickweed infusing most meals, and protein came from sprouted seeds and hemp. YUM YUM!!!
Lunch ~ Vegan Wild Nettle, Purple Osaka Mustard & Chantrelle Mushroom Spanakopitas, Greek Red Lentil Soup, Lemon Quinoa Tabouleh Salad, Blue Roots Farm Aquaponic Greens w/ Green Goddess Dressing
Dinner ~ Coconut Curry, Eggplant Bharta, Pappadums w/ Tamarind Mint Chutney, Brown Basmati and Blue Roots Farm Aquaponic Greens w/ Maple Balsamic Dressing
Dessert ~ Gluten Free Seasonal Fruit Crumble w/ COCO Whip