Holiday Recipes for Everyone GLUTEN FREE * LOW CARB * DELISH!!!Keto Crackers & Lemon Cashew CheezeWith the Holiday Season upon us, we wanted to share a few of our favourite EASY to make Recipes that will meet the needs of your most discerning Guests. Low Carb & Gluten Free options are few and far between on most buffet tables. You don’t have to be following a Keto or GF Lifestyle to enjoy our healthy take on less healthy classics. From our hOMe to yours with ?LEMON CASHEW CHEEZE BALLLemon Cashew Cheeze BallOur Favourite Vegan Cheeze Recipe is a perfect pairing for Sunflower Dill RAWgles or both Spicy & Savoury Keto Crackers. It keeps up to 10 days, wrapped and refrigerated. Freeze for longer storage.Ingredients:3 cups Sprouted Cashews¼ cup Nutritional Yeast3 tbsp Coconut Oil, solid¼ cup Lemon Juice2 tbsp Lemon Zest⅓ cup Candied Walnuts, Pistachios or Cinnamon Spiced Walnuts ~ roughly choppedMindful Preparation:1. Measure and add everything into a food processor (minus the sprouted nuts), pulsing until smooth. Scrape down the sides as needed.2. Scoop mixture into the center of plastic wrap and twist to form a ball. Chill for 1-2 hours. You can divide the cashew cheese into two for smaller portions.3. Remove from the fridge and roll in chopped sprouted nuts until completely covered.4.. Cover again with plastic wrap and chill until ready to serve.*Inspired by The Plant Strong VeganCARAMELIZED ONION & MUSHROOM STUFFINGKeto Friendly Stuffing Both our Sunflower &Pumpkin Keto Breads make THE BEST Gluten Free, Low Carb Stuffing ~ A side dish that everyone will LOVE!! We like to add roasted squash and mushrooms to ensure that our vegetarian guests feel NOURISHED!Serves 6-8Ingredients:3 cups Sunflower or Pumpkin Keto Bread ~ cubed3 tbsp butter or ghee1 cup leeks or onions, finely chopped2 stalks celery, finely chopped1 cup mushrooms, sliced (optional)1 cup squash ~ butternut or acorn, cubed & roasted (optional)1/2 tsp garlic powder1/2 tsp onion powder2 tsp oregano1 tsp sage1 tsp each salt & pepper1 cup chicken or veggie broth2 eggs, beatenMindful Preparation:1. Make your ‘Keto Croutons’ ~ cube and toast bread or buns.2. Sauté leeks or onions in butter or ghee over medium heat until softened.3. Sprinkle with salt, turn to low and caramelize while you prep the rest of your veggies. 4. Add Celery and mushrooms (if using) and herbs, Saute 5-10 more minutes.5. Combine with Keto Croutons and roasted squash, season with pepper & more salt if needed.6. Spread into a greased 9×12 baking vessel. Add eggs & broth & cover with tin foil or oven proof lid.7, Bake at 350 for 35-45 mins. Remove lid, increase temperature to 375 for 10 more minutes.GINGERBREAD PUMPKIN SPICE KETO COOKIESGingerbread Pumpkin Spice Cookies!!We LOVE this embellishment of our PUMPKIN SPICE COOKIESBy simply adding a heaping tsp Ginger Powder and 1 Tbsp Organic Molasses, they magically become Keto friendly Gingerbread Cookies. The added molasses adds less than 1 net carb/cookie and is high in iron, selenium and copper ~ all beneficial for healthy bones.GIVE THE GIFT OF HEALTHY FOOD!Take the guesswork out of holiday giving & shop from the comfort of hOMe!Our Gift Cards are delivered by email on the day of your choice, by the amount you choose and contain easy instructions to redeem at our Marketplace. Share if you enjoy! Facebook X LinkedIn Pinterest