Holiday Recipes for Everyone


Keto Crackers & Lemon Cashew Cheeze

With the Holiday Season upon us, we wanted to share a few of our favourite EASY to make Recipes that will meet the needs of your most discerning Guests. 

Low Carb & Gluten Free options are few and far between on most buffet tables. You don’t have to be following a Keto or GF Lifestyle to enjoy our healthy take on less healthy classics. From our hOMe to yours with ?


Lemon Cashew Cheeze Ball

Our Favourite Vegan Cheeze Recipe is a perfect pairing for Sunflower Dill RAWgles or both Spicy & Savoury Keto Crackers. It keeps up to 10 days, wrapped and refrigerated. Freeze for longer storage.


3 cups Sprouted Cashews
¼ cup Nutritional Yeast
3 tbsp Coconut Oil, solid
¼ cup Lemon Juice
2 tbsp Lemon Zest
⅓ cup Candied WalnutsPistachios or Cinnamon Spiced Walnuts ~ roughly chopped

Mindful Preparation:

1.  Measure and add everything into a food processor (minus the sprouted nuts), pulsing until smooth. Scrape down the sides as needed.
2.  Scoop mixture into the center of plastic wrap and twist to form a ball. Chill for 1-2 hours. You can divide the cashew cheese into two for smaller portions.
3. Remove from the fridge and roll in chopped sprouted nuts until completely covered.
4.. Cover again with plastic wrap and chill until ready to serve.

*Inspired by The Plant Strong Vegan


Keto Friendly Stuffing
Both our Sunflower &Pumpkin Keto Breads make THE BEST Gluten Free, Low Carb Stuffing ~  A side dish that everyone will LOVE!! We like to add roasted squash and mushrooms to ensure that our vegetarian guests feel NOURISHED!

Serves 6-8

3 cups Sunflower or Pumpkin Keto Bread ~ cubed
3 tbsp butter or ghee
1 cup leeks or onions, finely chopped
2 stalks celery, finely chopped
1 cup mushrooms, sliced (optional)
1 cup squash ~ butternut or acorn, cubed & roasted (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp oregano
1 tsp sage
1 tsp each salt & pepper
1 cup chicken or veggie broth
2 eggs, beaten
Mindful Preparation:
1.  Make your ‘Keto Croutons’  ~ cube and toast bread or buns.
2.  Sauté leeks or onions in butter or ghee over medium heat until softened.
3. Sprinkle with salt, turn to low and caramelize while you prep the rest of your veggies. 
4. Add Celery and mushrooms (if using) and herbs, Saute 5-10 more minutes.
5. Combine with Keto Croutons and roasted squash, season with pepper & more salt if needed.
6. Spread into a greased 9×12 baking vessel. Add eggs & broth & cover with tin foil or oven proof lid.
7, Bake at 350 for 35-45 mins. Remove lid, increase temperature to 375 for 10 more minutes.


Gingerbread Pumpkin Spice Cookies!!
We LOVE this embellishment of our PUMPKIN SPICE COOKIES
By simply adding a heaping tsp Ginger Powder and 1 Tbsp Organic Molasses, they magically become Keto friendly Gingerbread Cookies. The added molasses adds less than 1 net carb/cookie and is high in iron, selenium and copper ~ all beneficial for healthy bones.


Take the guesswork out of holiday giving & shop from the comfort of hOMe!
Our Gift Cards are delivered by email on the day of your choice, by the amount you choose and contain easy instructions to redeem at our Marketplace.

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