Wild Stinging Nettle and Mushroom Spanakopita
From the first signs of nettles on the coast until they have all gone to seed, we process many baskets full just for this recipe. By lightly steaming, vacuum packing …
From the first signs of nettles on the coast until they have all gone to seed, we process many baskets full just for this recipe. By lightly steaming, vacuum packing …
Our Sugar Free Chocolate Chips have inspired another Keto U-Bake Cookie. Our new Chocolate Chip Keto Cookies are as easy to make as their siblings Double Chocolate & Pumpkin Spice. …
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Always a Hit when we serve this decadent dessert! It’s fun to get people guessing what the ‘secret ingredient’ is.
Yields 1 10’inch pie to serve 8-10 slices
1. Blend nuts, dates and salt in a food processor.
2. Grease pie plate with coconut oil and press mixture to form crust.
3. Strain dates and reserve liquid. Blend dates, salt and vanilla with enough soaking liquid to emulsify. A Vitamix works best for the creamy consistency. Add cacao and avocados, blend to a creamy consistency.
4. Pour into piecrust and freeze or refrigerate for 1 hour before icing.
Garnish with Chai Cashew Cream, fresh berries and mint sprigs.
Yields 1 cup
Strain and rinse cashews. Blend all ingredients to a creamy consistency. Add a small amount of water to emulsify.
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