Dry Farmed Sprouted Walnuts
USA Grown and Certified Organic
$ 24.00 – $ 115.00
The CRUNCHIEST FRESH tasting Walnuts you have ever tried!
Activated by soaking overnight to release digestive inhibitors, minimize lectins and phytic acid. Then dehydrated at low temperatures until crispy and shelf stable.
A rich source of Vitamin E, Potassium and Magnesium, walnuts are Brain Food and when they are sprouted and dehydrated they make a wonderful Snack on the Go!
Perfect for making Walnut Mylk too ~ no need to soak, just add water, blend and strain.
This year’s harvest of dry farmed Hartley Walnuts. Grown on our friend, David Bailey’s Farm in Paso Robles, Central California. Non bitter and buttery.
Dry Farming is is an ancient sustainable farming method of producing crops during the dry season by using the moisture stored in the soil from the previous rainy season. Multiple cover crops are planted and tilled to increase moisture and soil fertility.
Make your own Sprouted Walnut Butter, check out the Recipe HERE