Wild Stinging Nettle and Mushroom Spanakopita
From the first signs of nettles on the coast until they have all gone to seed, we process many baskets full just for this recipe. By lightly steaming, vacuum packing …
From the first signs of nettles on the coast until they have all gone to seed, we process many baskets full just for this recipe. By lightly steaming, vacuum packing …
Our Sugar Free Chocolate Chips have inspired another Keto U-Bake Cookie. Our new Chocolate Chip Keto Cookies are as easy to make as their siblings Double Chocolate & Pumpkin Spice. …
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Plant Based, Nut, Grain & Gluten Free
$ 12.00
The most delicious low carb, flour free, simple to make Keto Pizza Crust. An Italian inspired dose of herbs makes this a flavour packed thin pizza crust that meets the low carb lifestyle. Just add water and oil. By the time your oven is preheated, it is ready to bake.
Still not convinced? Check out our DIY Video on how quick and easy it is to bake!
Ingredients: *Sunflower Seeds, *Sprouted flax, *Psyllium, *Sprouted Chia, *Garlic, *Rosemary, Pure Ocean Aquifer Sea Salt, *Onion * = ORGANIC
Makes 2 x 10 inch Pizzas OR 1 very large pizza
Preheat oven to 350 degrees
SUGGESTED USES: Use this super tasty mix as a Gluten Free Low Carb Shake & Bake……
Fat 14g (20%) . Saturated 2 g . Carbohydrates 7 g (2%) Fibre 3 g (11%) . Sugars 0 g . Protein 6 g . Cholesterol 0 g Sodium 241 mg (8%) . Vitamin A 0% . Vitamin C 1% Calcium 3% . Iron 8%
Reviewed by: Sadie Silcock (verified owner)
This pizza is so good. A package makes our family 2 large pizzas so very much worth the price!
Reviewed by: Claire Vardy (verified owner)
Spreading mixture on parchment paper and then sliding the round onto the pizza pan worked well. Nutty tasting and cut into wedges beautifully. Will definitely order this again.
Reviewed by: Angela Anderson
The one thing my husband and I were missing the most was pizza and after finding your product I must say we have recreated pizza Friday’s for the better. The crust is amazing.
I always make the whole bag on a raised cookie sheet to have yummy leftovers for lunch the next day.. cold even. Won’t ever go back to regular pizza.