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Vegan Grain & Gluten Free
The most delicious, sprouted, simple to make, flour free Keto Pumpkin Chia bread or buns is now available with all the ingredients pre measured, ready to go!
The process is so simple! By the time your oven is preheated, the loaf is ready to bake. All you need to add is water and healthy fat!
Still not convinced? Check out our DIY Video on how quick and easy these are to bake!
Ingredients: *Pumpkin Seeds, *Sprouted Chia, *Sprouted Flax, *Psyllium, Pure Ocean Aquifer Sea Salt
* = ORGANIC
Makes 1 Large Loaf or 18-20 Buns
Preheat oven to 350 degrees
Store in a paper bag for up to 1 week or freeze pre sliced or whole.
Toasted and slathered in Ghee or Coconut Oil for a Ketogenic Snack
Optional Uses: Makes the BEST Gluten Free, Low Carb Croutons. Cube, drizzle with good olive oil, sprinkle with oregano, garlic & onion powder. Toast em up!
A Cult following has formed around this Loaf of Goodness. Served daily at hOMe and on all Shani’s Catering jobs, people are unanimously amazed by the taste and whole food ingredients!
Inspired by My New Roots ~ Thanks Sarah Britton for creating the original loaf!
Fat 14g (20%) . Saturated 2 g . Carbohydrates 6 g (2%)
Fibre 3 g (14%) . Sugars 0 g . Protein 7 g . Cholesterol 0 g
Sodium 241 mg (10%) . Vitamin A 0% . Vitamin C 0%
Calcium 3% . Iron 10%
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Reviewed by: Anne Goodall
Amazingly delicious! Keeps moist and yummy and is so satisfying. Such a treat for those of us who can’t eat grains.
Reviewed by: Irene
I have never baked bread before this, and it was delicious. I have bought the sunflower seed to try. Good alternative to other breads.
Reviewed by: S Church
Just found this at Calgary Coop store. Had to try the bread. Fabulous. Easy, so easy to bake and remarkably delicious. Like how it doesn’t fall apart. Solid and great snack.
Reviewed by: Holly L
I make buns with this and they are so delicious. They toast up really well and freeze perfectly. Am now gifting to friends in Ontario 🙂 A hit with the whole family!
Reviewed by: Jan Cheadle
Absolutely love this bread! I baked as buns then cut them in half when cooled and put in the freezer to use as needed. Taste is fabulous and stays together when I’m eating my sandwich . So great that I’m ordering more products. Keep up the great work. Thanks so much 😊💕
Reviewed by: Irene Davis
The bread is nice and dense, but tasty.
Easy to prepare and bake.
Reviewed by: D Boychuk
My household loves this bread! My 10 year old twins make this weekly for us and what a treat it is.
Reviewed by: Cory F
I have bought and tried every GF bread on the market, always eagerly optimistic I had found a proper gluten substitute only to be left unsatisfied, time after time. They’re either full of starchy flours, are not nutritionally dense or simply too dry. I was recently BLOWN away when I found Homegrown Living Foods Pumpkin Chia bread. This is seriously the best tasting GF bread ever!! It has great texture, is super moist and dense…the way a good bread should be. Even my wife who is a sourdough fan really loves it. Best part is it literally takes 5 minutes to mix, and 1 hour later you have perfect bread.
Reviewed by: Lyndsey
My daughters and I love making this with homemade ghee.
Reviewed by: Paige
This bread (both the Chia and Sunflower) is incredible.
My doctor suggested more rest, water, gentle exercise/yoga, and perhaps eliminating sugar, gluten, and simple carbs from my diet for a little while. I’ve already been gluten-free for 14 years, and I’m not a sweet tooth by nature, so I wasn’t quite sure what shifts I could make.
I remembered Shani’s company, as they provided our meals over the course of our three-year yoga teacher training on Salt Spring Island 7 years ago. For the past two weeks, I’ve been eating a lot of veggies (which I always love), but have now shifted away from ‘normal’ gluten-free bread (baked goods, pastas, crackers, etc.) to hOMe GROWN LIVING FOODS’ breads. They are *so simple* to make (I’m not a baker, and I can’t mess these up), and they stay moist, dense, and delicious for a week – easily.
I’ve tried almost every GF bread available in Vancouver, and I’ve found that if they are dense enough, then they dry out easily. If they’re not dense enough, they crumble apart. This bread stays moist, holds together beautifully, and compliments everything I put with it.
The improvement in my overall health and energy levels are really noticeable. My digestion has improved, I am sleeping better, and I feel less anxious overall. Shani…I’ can’t thank you enough. Sending love from Vancouver. 🙂
Reviewed by: Lana Scott
I have made this bread almost every week for a year and a half. I am not fully ketosis anymore, but I love this bread and eat it a few times a day.
I like to add a little salt and bake it a little longer for a crunchier crust.
A high quality product that I highly recommend!
Love this product and I now buy it by the case online.
Also love the double chocolate cookies!
Reviewed by: Ronald Maylen
Excellent product very easy to prepare and bake. Best tasting gluten free bread I have tasted.
Reviewed by: Caroline Maloney
Finding hOMe Grown Living foods, especially the Sunflower Chia and Pumpkin Chia breads, in Calgary, a few years back, was like striking gold! All organic, no gluten, no GMO, it has NOT and WILL NOT get any better for taste and nutrition! The best part, it’s always fresh and easy peasy to bake and have ready! I feel so very blessed having access to such superb products, with all their health benefits! Can’t imagine my world without these products now! Thank you, Shani for HOMe Grown living foods!
I feel very blessed having access to these delicious breads, both Sunflower and Pumpkin Chia! Both are so nutritious and delicious….feel like I struck Gold after my first bag purchased!
SWEET DEALS? YES PLEASE!
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