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Plant Based, Nut, Grain & Gluten Free
$ 12.00 SALE: $ 10.00
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The most delicious low carb, flour free, simple to make plant based Keto Veggie Burgers. Just add water, veggies and oil. By the time your oven is preheated, they are ready to bake.
Still not convinced? Check out our DIY Video on how quick and easy these are to make!
Ingredients: * Pumpkin Seeds, *Sprouted Flax, *Psyllium, *Sprouted Chia, Pure Ocean Aquifer Sea Salt, *Turmeric, *Cumin, *Coriander, *Black Pepper, *Clove, *Cinnamon, *Ginger, *Onion, *Garlic, *Tejapatra
* = ORGANIC
Makes 15 large or 20 Smaller Burgers
Preheat oven to 350 degrees
** These Keto Veggie Burgers freeze well and keep in the fridge for up to 1 week!
MORE RECIPE IDEAS HERE
Fat 14g (20%) . Saturated 2 g . Carbohydrates 5 g (2%)
Fibre 3 g (11%) . Sugars 0 g . Protein 6 g . Cholesterol 0 g
Sodium 321 mg (8%) . Vitamin A 0% . Vitamin C 1%
Calcium 3% . Iron 9%
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Reviewed by: The Cultured Chefs
Posted: April 20, 2021
Epic veggie burgers.
We’re professional Chefs and I can honestly say that the flavour, texture, and cook time is on point.
This super easy family friendly recipe can be dressed up
for company or piled high for the kids, with lots of variations and preparation options.
The best packaged veggie burgers we’ve ever had!
~ The Cultured Chefs
Cowichan Valley, Vancouver Island
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Certified Organic ~ Canadian Grown
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