U Bake Ketogenic Veggie Burgers ~ Pumpkin Turmeric

Plant Based, Nut, Grain & Gluten Free


$ 12.00

The most delicious low carb, flour free, simple to make plant based Ketogenic Burgers. Just add water, veggies and oil. By the time your oven is preheated, they are ready to bake.

Ingredients: * Pumpkin Seeds,  *Sprouted Flax, *Psyllium, *Sprouted Chia, Pure Ocean Aquifer Sea Salt,  *Turmeric, *Cumin, *Coriander, *Black Pepper, *Clove, *Cinnamon, *Ginger, *Onion, *Garlic, *Tejapatra


Makes 15 large or 20 Smaller Burgers


Preheat oven to 350 degrees

  1. Melt 1/4 cup of grass fed butter, ghee or coconut oil OR measure 1/4 cup olive oil or MCT oil….you need 1/4 cup of liquified oil
  2. Add 1 cup of water, 1.5 cups grated veggies of your choice and oil or ghee to the entire contents of the bag and stir to combine
  3. Scoop and shape into patties. Flatten to desired shape.
  4. Bake for 35-40 minutes

** They freeze well and keep in the fridge for up to 1 week!



  1. Pair with our U-Bake Keto Buns for the Ultimate Ketogenic Slider
  2. Crumble & fry in coconut oil and sprinkle on a salad or use as a topping for our Keto Pizzas!

Nutrition Facts *% Daily Value

Per Patty based on 20 ~ Calories 157 Net Carbs 2

Fat 14g (20%) . Saturated 2 g . Carbohydrates 5 g (2%) Fibre 3 g (11%) . Sugars 0 g . Protein 6 g . Cholesterol 0 g Sodium 321 mg (8%) . Vitamin A 0% . Vitamin C 1% Calcium 3% . Iron 9%

Be the first to review “U Bake Ketogenic Veggie Burgers ~ Pumpkin Turmeric”

Your email address will not be published. Required fields are marked *


There are no reviews yet.

Enhance your day even further with…