U Bake Keto Walnut Rosemary Bread

Another Flavour of the most delicious EASY to make, flour free bread or buns is now available with all the ingredients pre measured, ready to go! Made with our amazing Sprouted Dry Farmed Walnuts and a hint of rosemary.

This comes in a bulk bag with a simple label….YOU are our market test to help us decide whether to bring this to retail shelves.

The process is so simple! By the time your oven is preheated, the loaf or buns are ready to bake.

JUST ADD WATER 💦

Still not convinced? Check out our DIY Video on how quick and easy these are to bake!

Ingredients: *Sprouted Dry Farmed Walnuts, *Sprouted Flax, *Sprouted Chia, *Psyllium, Rosemary* Pure Ocean Aquifer Sea Salt

* = ORGANIC

Makes 1 Large Loaf or 15-18 Buns

MINDFUL PREPARATION

Preheat oven to 350 degrees

1. Add 1.5 cups of water to the entire contents of the bag and stir to combine
2. Pack into a parchment paper lined loaf pan or unlined silicone loaf pan and smooth the top OR shape into 15-18 Buns. They will only rise slightly so they can be tightly placed.
3. Bake 1 hour for bread and 45 minutes for buns
4. Allow to cool completely before slicing

Store in a paper bag for up to 1 week or freeze pre sliced or whole.

Toasted and slathered in Ghee or Coconut Oil for a Ketogenic Snack

Optional Embellishments: Makes the BEST Gluten Free, Low Carb Croutons: Cube & toast em up!

A Cult following has formed around this Loaf of Goodness. Served daily at hOMe and on all Shani’s Catering jobs, people are unanimously amazed by the taste and whole food ingredients!

Inspired by My New Roots ~ Thanks Sarah Britton for creating the original loaf!