Spring & Summer Menus

A sample of our Vibrant Fresh Spring & Summer Menus to tempt your taste buds….

Our Menus are Locally Sourced and Seasonally Inspired. We specialize in Gluten Free, Vegan and Living Food Feasts

Breakfast

Vitality Green Smoothie with Local Berries, Hemp and Maca

Chia Pudding Parfaits w/Blueberries and Fresh Figs

hOMe Grown BUCKwheaties w/ Sprouted Almond Milk & Tree Island Yogurt

Lunch

Frittata Primavera, Roasted Sunchokes, Homemade Chipotle Sundried Ketchup, Greens w/ Glory Bowl Dressing

Bodacious Borscht Soup w/ Lime Crema,  Pesto Kelp Noodle Salad, Farm Greens w/ Green Goddess Dressing

Vegan Cream of Nettle and Asparagus Soup, Sun & Moon Burgers w/ Cashew Mayo, Greens w/Maple Balsamic Dressing

Dinner

Polenta w/Mushroom Marinara, Southwestern Ceasar Salad, Roasted Green Beans w/ Lemon Sesame Drizzle

Monks Thai Curry w/ Coconut Rice Pilaf, Cucumber Jicama Mint Salad

Moroccan Tangine w/ Millet, Steamed Kale, Almond Pate Cups

Dessert

Living Strawberry Cream Pie

Living Blueberry Cheezecake

Living Creamy Peach Pie