Keto Friendly Walnut Rosemary Bread

Moist, rich & savoury! This flour free, low carb, keto friendly walnut rosemary bread is filled with the heavenly mix of organic dry farmed walnuts and rosemary. Bound with sprouted chia, flax & psyllium making it low carb and nutrient dense.

Buy this U-Bake Flour Free Bread HERE ~ Just add water!

Makes 1 Large Loaf or 12-15 Buns



1. Preheat oven to 350 degrees
2. Lightly grind walnuts & combine with other dry ingredients
3. Add 1.5 cups of water to mixture and stir to combine
4. Pack into a parchment paper lined bread pan and smooth the top OR shape into 12-
15 Buns
5. Bake for 1 hour for bread or 45 minutes for buns
6. Allow to cool completely before slicing

Toast walnut rosemary bread and slather with ghee or coconut oil for ketogenic snack attack!

Leave a comment

Your email address will not be published. Required fields are marked *