Keto Friendly Walnut Rosemary Bread

Moist, rich & savoury! This flour free, low carb, keto friendly walnut rosemary bread is filled with the heavenly mix of organic dry farmed walnuts and rosemary. Bound with sprouted chia, flax & psyllium making it low carb and nutrient dense.

Buy this U-Bake Flour Free Bread HERE ~ Just add water!

Makes 1 Large Loaf or 12-15 Buns

Ingredients:

• 3 cups SPROUTED DRY FARMED WALNUTS
• 1/2 cup SPROUTED FLAX
• 4 Tbsp PSYLLIUM
• 2 Tbsp SPROUTED CHIA
• 1 Tbsp DRIED ROSEMARY
• 1 tsp PURE OCEAN AQUIFER SEA SALT

MINDFUL PREPARATION:

1. Preheat oven to 350 degrees
2. Lightly grind walnuts & combine with other dry ingredients
3. Add 1.5 cups of water to mixture and stir to combine
4. Pack into a parchment paper lined bread pan and smooth the top OR shape into 12-
15 Buns
5. Bake for 1 hour for bread or 45 minutes for buns
6. Allow to cool completely before slicing

Toast walnut rosemary bread and slather with ghee or coconut oil for ketogenic snack attack!