Keto Friendly Zucchini Fritters

GLUTEN FREE & LOW CARB ~ This is a fun and filling dish when summer is in full swing with an abundance of zucchini. A great way to use leftover crumbs from our U BAKE CRACKERS, BREADS or VEGGIE BURGER MIXES. Serve as a Snappy Appy or a side dish with any meal.

It’s all about the dipping sauce and we LOVE to use our thick & creamy Vegan Caesar DRESSING.

Makes 20-30 pieces ~ depending on the size of your zucchini

Ingredients

1 medium zucchini ~ sliced in 1/4 inch rounds

1.5 cups UBAKE CRACKERS OR BREAD ~ processed into crumbs OR veggie burger mix

1/4 cup SPROUTED FLAX + 3/4 cup water

Mindful Preparation

• Preheat oven to 375 degrees.
• Coat Zucchini rounds with flax eggs ~ this mix should be ‘pancake batter’ consistency.
• Dredge through the crumbs or veggie burger mix on both sides ! A large plate with the crumbs laid out works well.
• Bake on a parchment lined sheet for 30-40 minutes until crisp.
• Serve with favourite dipping sauce.

If you need more flax eggs ~ 2 Tbsp + 1/4 cup water