Lemon Berry Muffins These Lemon Blueberry Muffins are the perfect combination between sweet and sour. Vegan, sugar and gluten free, these muffins make a healthy and satisfying breakfast. You can use whatever berries are in season or whatever you have in the freezer. Ingredients 1 package SUNFLOWER BREAD AND BUN MIX1 cup SWEETENER of your choice2 tsp baking powder1 tsp SEA SALT½ tsp vanilla powder2 cups nut or seed mylk¼ cup melted coconut oil1 lemon, juice & zest1 cup berries, fresh or frozen Mindful Preparation Preheat oven to 350 °F and line or grease muffin panMix dry ingredients Add wet ingredients and stir until just combinedFold in berriesSpoon batter evenly into the prepared muffin panBake 35-40 mins and allow to cool Have these lemon blueberry muffin for breakfast or dessert and enjoy the sweet taste without a sugar crash. Share if you enjoy! Facebook X LinkedIn Pinterest