Lemon Berry Muffins

These Lemon Blueberry Muffins are the perfect combination between sweet and sour. Vegan, sugar and gluten free, these muffins make a healthy and satisfying breakfast. You can use whatever berries are in season or whatever you have in the freezer.

Ingredients

• 1 package SUNFLOWER BREAD AND BUN MIX
• 1 cup SWEETENER of your choice
• 2 tsp baking powder
• 1 tsp SEA SALT
• ½ tsp vanilla powder
• 2 cups nut or seed mylk
• ¼ cup melted coconut oil
• 1 lemon, juice & zest
• 1 cup berries, fresh or frozen

Mindful Preparation

• Preheat oven to 350 °F and  line or grease muffin pan
• Mix dry ingredients 
• Add wet ingredients and stir until just combined
• Fold in berries
• Spoon batter evenly into the prepared muffin pan
• Bake 35-40 mins and allow to cool

Have these lemon blueberry muffin for breakfast or dessert and enjoy the sweet taste without a sugar crash.