Magic Mix Stuffing

• 2 cups MAGIC MIX
• 1/2 cup water
• 3 tbsp butter or ghee
• 1 cup leeks or onions, finely chopped
• 2 stalks celery, finely chopped
• 1 cup mushrooms, sliced
• 1 cup squash ~ butternut or acorn, cubed & roasted (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp oregano
• 1 tsp sage
• 1 tsp each sea salt & pepper
• 1 cup chicken or veggie broth
• 2 eggs, beaten

Mindful Preparation:

1. Preheat oven to 350°
2. Combine MAGIC MIX with water and let sit for 5 mins. Break into small clumps & bake for 35-40 mins until crispy.
3. Sauté leeks or onions in butter or ghee over medium heat until softened.
4. Sprinkle with salt, turn to low and caramelize while you prep the rest of your veggies.
5. Add celery and mushrooms and herbs, Sauté 5-10 more minutes.
6. Combine with MAGIC MIX crisps and roasted squash, season with pepper & more salt if needed.
7. Spread into a greased 9×12 baking vessel. Add eggs & broth & cover with tin foil or oven proof lid.
8. Bake at 350 for 35-45 mins. Remove lid, increase temperature to 375° for 10 more minutes.