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U Bake Ketogenic Pizza Crust ~ Garlic Rosemary

(3 customer reviews)

Plant Based, Nut, Grain & Gluten Free

 

$ 13.00

The most delicious low carb, flour free, simple to make Pizza Crust. Just add water and oil. By the time your oven is preheated, it is ready to bake.

Ingredients: *Sunflower Seeds, *Sprouted flax, *Psyllium, *Sprouted Chia, *Garlic, *Rosemary, Pure Ocean Aquifer Sea Salt, *Onion * = ORGANIC

Makes 2 x 10 inch Pizzas

MINDFUL PREPARATION

Preheat oven to 350 degrees

  1. Melt 1/4 cup of grass fed butter, ghee or coconut oil OR measure 1/4 cup olive oil or MCT oil….you need 1/4 cup of liquified oil. For this recipe, we prefer Olive Oil
  2. Add 1 cup of water and oil or ghee to mixture and stir to combine. The dough will be quite sticky. Divide the dough in 1/2
  3. Spread thinly on parchment lined baking sheet. Wet hands or a spreading knife works best
  4. Bake for 30 minutes
  5. Top with your favourite fixings and bake for another 12-15 minutes

SUGGESTED USES: Use this super tasty mix as a Gluten Free Low Carb Shake & Bake……

  1. Place 1/4 cup of the mix onto a plate
  2. Soak your animal protein of choice in a beaten egg and dredge through the pizza mix
  3. Bake or fry in coconut oil……YUM YUM!!!!!!

Nutrition Facts *% Daily Value

Per Slice based on 2 x 10 inch crusts w/ 8 Slices ~ Calories 174 Net Carbs 4

Fat 14g (20%) . Saturated 2 g . Carbohydrates 7 g (2%) Fibre 3 g (11%) . Sugars 0 g . Protein 6 g . Cholesterol 0 g Sodium 241 mg (8%) . Vitamin A 0% . Vitamin C 1% Calcium 3% . Iron 8%

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3 reviews for U Bake Ketogenic Pizza Crust ~ Garlic Rosemary

  1. S

    Reviewed by: (verified owner)

    Posted:

    This pizza is so good. A package makes our family 2 large pizzas so very much worth the price!

  2. C

    Reviewed by: (verified owner)

    Posted:

    Spreading mixture on parchment paper and then sliding the round onto the pizza pan worked well. Nutty tasting and cut into wedges beautifully. Will definitely order this again.

  3. A

    Reviewed by:

    Posted:

    The one thing my husband and I were missing the most was pizza and after finding your product I must say we have recreated pizza Friday’s for the better. The crust is amazing.

    I always make the whole bag on a raised cookie sheet to have yummy leftovers for lunch the next day.. cold even. Won’t ever go back to regular pizza.

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