Stinging nettle still in season throughout spring so we wanted to share our latest creation with this nutritional leaf – Nettle Kimchi! With some preparation required the night before – …
U Bake Keto Spicy Crackers
Vegan Grain & Gluten Free
Keto Spicy Crackers
The most delicious low carb, flour free, simple to make Keto Spicy Crackers. Just add water! By the time your oven is preheated, they are ready to bake.
Just enough spice to entice with smoked paprika & chili flakes and a touch of garlic & onion ~ all from our friends at Gathering Place Trading ~ the best of the best spices and salt!
Ingredients: *Sunflower Seeds, *Pumpkin Seeds, *Sesame Seeds, *Sprouted Flax, *Sprouted Chia, Pure Ocean Aquifer Sea Salt, *Garlic, *Smoked Paprika, *Onion *Smoked Chili Flakes
* = ORGANIC
Did you know that our Head Alchemist is a Type 1 Diabetic? Our whole product line has grown from this and If it spikes blood sugar, the product in development does not make the Team at hOMe Grown!
Another U-Bake product that we are so excited to share with you. All the ingredients pre measured, ready to go! The process is so simple that by the time your oven is preheated, these low carb crackers are ready to bake. Just add WATER
Makes about 40 Crackers
Preheat oven to 325 degrees
- Add 1 cup water to the entire contents of the bag and stir to combine. Let sit for a few minutes.
- Scoop onto parchment lined cookie sheet and spread thinly. An offset spatula is the best tool for this. Otherwise wet hands and some patience are helpful.
- Bake for 50 mins. Let sit for a few minutes to set. Flip and peel off the parchment paper. Break into crackers and toast any pieces that are not quite cooked through.
- Transfer to cooling rack and allow to cool before devouring!
More ideas and the Recipe HERE
*How thin you roll these is up to you….We enjoy them quite thin with just enough density to hold up to dips and spreads
** You can ‘score’ these before baking if you prefer a more uniform sized cracker. We like the rustic look and feel of broken random size pieces
Left over crumbs make the best croutons or soup topper!