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Vegan Grain & Gluten Free
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The most delicious low carb, flour free, simple to make Keto Spicy Crackers. Just add water! By the time your oven is preheated, they are ready to bake.
Just enough spice to entice with smoked paprika & chili flakes and a touch of garlic & onion ~ all from our friends at Gathering Place Trading ~ the best of the best spices and salt!
Ingredients: *Sunflower Seeds, *Pumpkin Seeds, *Sesame Seeds, *Sprouted Flax, *Sprouted Chia, Pure Ocean Aquifer Sea Salt, *Garlic, *Smoked Paprika, *Onion *Smoked Chili Flakes
* = ORGANIC
Did you know that our Head Alchemist is a Type 1 Diabetic? Our whole product line has grown from this and If it spikes blood sugar, the product in development does not make the Team at hOMe Grown!
Another U-Bake product that we are so excited to share with you. All the ingredients pre measured, ready to go! The process is so simple that by the time your oven is preheated, these low carb crackers are ready to bake. Just add WATER
Makes about 40 Crackers
Preheat oven to 325 degrees
More ideas and the Recipe HERE
*How thin you roll these is up to you….We enjoy them quite thin with just enough density to hold up to dips and spreads
** You can ‘score’ these before baking if you prefer a more uniform sized cracker. We like the rustic look and feel of broken random size pieces
Enjoy as part of a Cheese Board, Charcuterie platter, or simply topped with your favourite spread…..Our Cilantro Pesto or Mushroom Pate are fine pairings!
Left over crumbs make the best croutons or soup topper!
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Reviewed by: Nancy Watters
Posted: April 18, 2021
I loved these! The spices are just right. And they are so healthy. I’m on a diabetes diet, so these low carb, crunchy inventions are perfect for me. No wheat, no dairy, low calorie. Kudos to the chef/inventor.
These are the BEST low-carb cracker invention! I love spicy things and the spices in this are just right.
Reviewed by: Elisabeth Bond
Posted: July 23, 2021
I love the versality of these keto baking blends. Not only can I whip up a delicious batch of crackers that pairs so well with hummus or bean dips, but I can add the mix to other plant based meals to satisfy our hungry farmers. Our favourite eggplant kung pau “meatballs” have just got better by substituting cracker mix for breadcrumbs!
Reviewed by: Vicky Lorraine Andrews
Posted: August 8, 2021
These crackers are delicious. We eat clean, and several members of the family are diabetic, type one and type two, so these crackers are a must as we don’t eat any wheat based foods.
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