Keto U-Bake Chocolate Chip Cookies Our Sugar Free Chocolate Chips have inspired another Keto U-Bake Cookie. Our new Chocolate Chip Keto Cookies are as easy to make as their siblings Double Chocolate & Pumpkin Spice. Just add melted coconut oil, grass fed butter or ghee & water. Shape & Bake. By the time your oven is heated, they are ready to bake. 1/2 hour start to finish for fresh from the oven healthy cookies that won’t spike blood sugar!We love to provide you with our easy Ketogenic U-Bake Mixes, but also encourage you to make them from scratch. Either way, we have you covered with our extensive line of Organic Bulk Pantry Staples.Here is the recipe:Makes 15 Cookies1 3/4 cups Sprouted Sunflower Seeds ~ finely ground to a flour1/4 cup Erythritol2 Tbsp Sugar Free Chocolate Chips2 Tbsp Sprouted Flax1 Tbsp Cacao Nibs1 Tbsp Sprouted Chia2 tsp Psyllium1/2 tsp Sea Salt1/4 tsp Vanilla Powder1/4 cup melted coconut oil1/4 cup water1. Preheat oven to 3502. Combine ingredients and allow to sit for a couple minutes to bind together3. Grease baking sheet or line with parchment paper4 Scoop, shape and Bake for 15 minutes. Let cool a bit before removing from the baking sheet Purchase hOMe Grown Living Foods ingredients for your recipe: Sugar Free Chocolate Chips Sprouted Sunflower Seeds Organic Erythritol U Bake Keto Chocolate Chip Cookies Sprouted Flax Meal Sprouted Chia Seeds Raw Cacao Nibs Share if you enjoy! Facebook X LinkedIn Pinterest